What's for Dinner? One Skillet Turkey Pot Pie

Easy dinners on the brain over here. We've had a lot of events and appointments, on top of our already busy schedule, to keep us extra busy lately. That means Mama's been making a lot of one pan meals and easy casseroles. Not to mention frozen pizza and Taco Bell 12 pack taco box dinners.



This one-skillet dinner starts off on the stovetop and finishes off in the oven with a tater tot topping. The ingredients are short cuts too. I use turkey gravy from the jar, frozen mixed veggies in one of those bags you steam in the microwave, and a topping of tater tots.



Not all jars of gravy are created equally, so make sure to taste your pot pie mixture and add salt and pepper to taste.



If you want a more traditional pot pie you could always use a store bought roll-out pie crust. In that case adjust your oven temp to 375.

Skillet Turkey Pot Pie

INGREDIENTS

1 Tbsp butter

1 lb ground turkey

1 12 oz bag Steam Fresh frozen mixed veggies

1 small onion, diced

2 stalks celery, chopped

1 clove garlic, minced

2 12 oz jars, or cans, turkey gravy

¼ tsp salt or to taste

fresh cracked pepper

1 32 oz package frozen tater tots

DIRECTIONS

1. Preheat oven to 425 degrees.

2. Cook frozen veggies in microwave according to package directions.

3. Heat butter in a large skillet over medium high heat. Add celery and onion and saute until translucent.

4. Add turkey and sprinkle with salt and pepper. Brown meat and cook through.

5. Add garlic and cook for 1 minute.

6. Dump in mixed veggies and gravy. Cook a few minutes. Taste for salt and pepper. I added about ¼ tsp more salt.

7. Turn off heat and top with tater tots.

8. Place in oven and bake 30 to 40 minutes until tater tots are crisp and golden brown and casserole is bubbling.