These Italian Sub Nachos are reminiscent of one of my favorite Subway sandwiches.
I start off by covering my chips in parmesan and mozzarella. Then I throw on sliced pepperoni and hard salami.
That gets thrown into the oven for 7 minutes or so.
I chose the fresh kind of toppings I like to add to my Italian sub - shredded lettuce, tomatoes, red onions, salt and pepper, and a drizzle of red wine vinegar.
Deeeeeeeeeelish! Next time I'm adding pepperoncinis.
Italian
Sub Nachos
INGREDIENTS
1 bag corn tortilla chips
1/2 cup shredded parmesan cheese
2 cups shredded mozzarella cheese
1/3 cup sliced pepperoni
1/3 cup sliced hard salami
2 1/2 cups chopped Iceberg lettuce
1 1/4 cup chopped tomatoes
1/3 cup thinly sliced red onion
salt and fresh ground pepper to taste
3 Tbsp red wine vinegar
DIRECTIONS
1. Preheat oven to 400 degrees.
2. Line a large sheet pan with parchment paper.
3. Add a layer of corn tortilla chips to your pan. Top with cheeses and meat.
4. Bake 7 to 10 minutes until cheese is melted.
5. Top with lettuce, tomatoes, and onions.
6. Sprinkle with salt and pepper according to your taste.
7. Drizzle with vinegar.
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