Chocolate Mint Vegan Fudgesicles

Things are heat'n up, but we're keep'n it cool with batch after batch of homemade popsicles. Even Nora holds and eats her own popsicle now. We just can't stop with the popsicles over here. I think I may have recently made the same statement regarding nachos. Life is all popsicles and nachos up in here. Ha!



These fudgy lovelies are soooooooooooooooo chocolatey with a hint of mint that make them super refreshing. Yum, Yum!

They're also very easy to make. 

Coconut cream and milk get whisked together with cocoa powder, sugar, vanilla, and mint extract. Easy peasy lemon squeezy - or chocolate squeezy, in this case.

You need to put a little muscle power into whisking the mixture together so that all of the cocoa powder gets incorporated. You can also use a blender if you don't mind washing it out.


I like to pour my mixture into a pitcher or container with a spout for easy pouring and filling.








Also, be prepared for the smell of chocolate and mint to fill the air sending family members poking their heads into the kitchen to see what's up. 😉



Freeze these pops for 4 hours or until completely frozen.



We were all happy campers with this batch of pops. 

Until the next batch,
Mama Loverbee

Chocolate Mint Vegan Fudgesicles

INGREDIENTS
1 can coconut cream
1 can coconut milk
3/4 cup cocoa powder
1 tsp vanilla extract
1/2 tsp peppermint extract
a dash of salt
3/4 to 1 cup granulated sugar

DIRECTIONS
1. Whisk together all of the ingredients starting with 3/4 cup of sugar in a large bowl until cocoa powder is completely incorporated. You can also use a blender.
2. Taste and add in more sugar if you like.
3. Pour into popsicle molds and freeze 4 hours or until completely firm.