The Best Grilled Potato Salad Ever

Okay, guys. This is it. This is the one. If any recipe was ever gonna make me famous, it is this recipe. And I'm gonna share it with you. Why? Because I can't hold it in anymore. I just have to share the magic.

This grilled potato salad truly is the best potato salad ever.

If you're not a potato salad person, get ready to fall in love with potato salad. This recipe is beyond amazing. If you are a potato salad lover, get ready to meet the dish of your life. Extreme words, I know. But an extremely delicious dish deserves such high praise.

It was like discovering penicillin the day I made this potato salad. Okay, slight exaggeration, but you have to try it. I had seen someone throw grilled potatoes into a potato salad and decided to give it a try. I just happened to have balsamic mayo in my fridge that day (along with celery, green onions, and eggs) so that's what went into the salad. It also occurred to me, in a moment of utter inspiration, to amp up the smokey flavor with some smoked paprika. What a grand idea that was. Okay, here it goes.






Slice about a pound of red potatoes into rounds. Toss them with plenty of salt and pepper and a drizzle of olive oil. Grill 'em on a grill pan for about 20 minutes or so, turning them over a few times for even cooking and browning.






Slice up a couple of hard boiled eggs, some celery, and a few green onions.



Dump in the grilled potatoes and the rest of the ingredients and gently toss together.

There is no better potato salad than this Best Ever Grilled Potato Salad!

Taste your salad and add in more mustard, vinegar, smoked paprika, and/or salt.

Friends, keep this recipe close to your hearts. Print it out and put it in a safe deposit box. Put it in a trust for the generations that will come after you. Okay, I'm stopping now. Just promise me you'll try this recipe and cherish it forever.

You're welcome.

The Best Grilled Potato Salad Ever

INGREDIENTS
1 to 1 1/2 pounds red potatoes, sliced into 1/4 inch rounds
olive oil to coat potatoes
salt and pepper to coat potatoes and more for salad
1/2 cup mayo, maybe more
2 celery ribs, sliced
4 or 5 green onions, sliced
2 or 3 hard boiled eggs, sliced into rounds
1/4 tsp smoked paprika to start
1/2 Tbsp dijon mustard to start
2 tsp balsamic vinegar to start

DIRECTIONS
1. Toss potato rounds with plenty of salt and pepper and a drizzle of olive oil.
2. Grill potatoes on a grill pan over medium high flame for about 20 minutes or so, turning a few times for even cooking and browning.
3. Toss grilled potatoes into a large bowl with celery, green onions, and eggs.
4. Dump in the rest of the ingredients and toss gently to coat.
5. Taste your salad and add in more salt, pepper, smoked paprika, mustard, and/or vinegar.
6. Add a comment to this post thanking me profusely for this life changing recipe. Ha!