Bacon wrapped all beef dogs are roasted or grilled to crispy awesomeness. The buns are buttered and toasted ever so briefly. Then, they're topped with sharp cheddar, jalapeños, and crispy fried onions. Can I get a "game on?"
Since most of the country is under heavy snow I made these glorious dogs by roasting and toasting in my handy dandy oven. All you's guys out here in California, feel free to use your grills. Ha!
Start by wrapping each wiener in a slice of bacon securing with toothpicks on either end. I load them onto a foil-lined baking sheet for easy clean up.
Roast 'em for about 45 minutes checking and turning every 15 minutes or so. Then, set them on a paper towel-lined plate to absorb any excess grease.
During the last 5 minutes of roasting, you can slide in another pan of face down buttered buns to toast up to perfection.
Top each delectable delight of a hot dog with shredded sharp cheddar, briny jalapeños, and crispy fried onions. A game day dream come true, y'all!
Game or no game, make these dogs!
Game Day Jalapeño Cheddar Bacon Dogs
INGREDIENTS
1 package all beef hot dogs (I used Oscar Meyer)
8 to 10 slices of bacon or 1 slice per dog
toothpicks to secure
1 package hot dog buns (I used Ball Park)
1/2 a stick of softened butter for toasting buns
about 1 cup shredded sharp cheddar
about 1 cup jarred jalapeños
about 1 cup French's crispy fried onions
DIRECTIONS
1. Preheat oven to 400 degrees.
2. Wrap each wiener with a slice of bacon securing with a toothpick at either end.
3. Place on a foil lined baking sheet and roast about 45 minutes, checking and turning every 15 minutes.
4. While dogs are roasting, open up the buns and spread with butter. Place face down on another foil-lined baking sheet. Slide into the oven the last 4 or 5 minutes of roasting.
5. Place dogs on a paper towel-lined plate to absorb any excess grease.
6. Put your hot dogs together sprinkling on some cheddar, peños, and fried onions onto each.
No comments:
Post a Comment